Yuxiang Eggplant
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Eggplant cut into sections
2. Chopped ginger, onion and garlic
3. Put oil in a pot and add ginger, shallot and garlic until fragrant
4. Add eggplant and stir fry
5. Add the fish-flavored shredded pork seasoning to make a juice
6. Put the seasonings in a pot that is evenly stir-fried, bring to a high heat and turn to low heat until cooked.
7. Platter
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