Yuxiang Eggplant

Name: Yuxiang Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Moderate amount (it doesn’t matter if it’s fat or thin, it doesn’t matter if you add meat or not) Minced meat; Some Soaked chili; Some Douban; Some ginger; Some Vinegar; Some chopped green onion; Some Sugar; Some Soy sauce; Some Soy flour; Some garlic

by Wooden puppet o

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat this dish when I was young. Now that there are too many varieties of dishes in Yuxiang eggplant a year, there are still so many drops. *When I was a child, I asked my mother~ Why is there no fish in Yuxiang eggplant? Mom~The fish is expensive. It tastes like fish. It’s funny to think about it. I’m making it for my son. He has never asked such a stupid question. It may have something to do with his son’s not having a cold with eggplant. You god horse god horse eggplant! I haven't eaten it for a long time. I want to eat it today. The weather is good today and I am in a good mood. "

Yuxiang Eggplant

1. Cut the eggplant in half and cut it with a cross knife! This way the eggplant meat is more delicious!

2. Minced meat, green onion, ginger, garlic, soaked pepper, chop into the picture

3. Minced meat, green onion, ginger, garlic, soaked chili and chop into the picture!

4. Stir-fry minced meat in a frying pan to get oil

5. Add watercress, soak chili, ginger and garlic in turn, stir fragrant and add appropriate amount of water!

6. Put the eggplant in the water after boiling, and drop two drops of soy sauce!

7. Put the chopped green onion into a bowl, and mix soy flour, vinegar, sugar, salt, and water into gorgon juice!

8. After the eggplants are cooked, add the right gorgon sauce to collect the sauce and start the pot!

9. Serve it!

Tips:
My minced meat is leftover fat. In fact, it doesn't matter whether you add minced meat or not. It depends on personal preference! I personally think that the fish scent is mainly the beauty of soaked pepper and ginger, onion and garlic!