Yuxiang Eggplant

Yuxiang Eggplant

by Qiaocater

4.9 (1)







It once again reflects that I am a standard Sichuan girl, haha, it can’t be a classic dish. My brother likes to eat eggplant most, and he cooks in various ways, and I will slowly share it with you later.


Yuxiang Eggplant

1. Eggplant cut into sections

Yuxiang Eggplant recipe

2. Juicing: 3 tablespoons and a half vinegar, 3 tablespoons of sugar, 2 tablespoons of soy sauce, 1 tablespoon of starch

Yuxiang Eggplant recipe

3. Mince ginger and garlic and set aside

Yuxiang Eggplant recipe

4. After the pot is heated, put the eggplant into the pot and stir dry without adding any oil.

Yuxiang Eggplant recipe

5. When the oil in the pot heats up, add the chopped ginger and garlic and add a spoonful of bean paste

Yuxiang Eggplant recipe

6. Pour in the dried eggplant and stir fry

Yuxiang Eggplant recipe

7. Add a little water to a boil

Yuxiang Eggplant recipe

8. Finally, pour in the adjusted juice, add a little chicken essence after the juice is collected, and the pot can be started

Yuxiang Eggplant recipe


Be careful not to add too much water. If you don’t like to be jealous, you can put half a spoon less. Don’t cook the ginger and minced garlic for too long, otherwise the taste will be too strong and the fish will be overwhelmed.


Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant