Yuxiang Eggplant

Name: Yuxiang Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; Some garlic; Some Mashed meat; a little Pixian Doubanjiang; a little Sugar; a little salt

by Dance Spirit

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eggplant is a rare purple vegetable with unique nutritional value. It contains a variety of vitamins and mineral elements such as calcium, phosphorus and iron. In particular, eggplant skin contains more vitamin P, and often eating eggplant with skin has certain effects on the prevention and treatment of hypertension, arteriosclerosis, cerebral thrombosis, and senile plaques. "

Ingredients

Yuxiang Eggplant

1. Finished product

2. For this dish, the thin and thin eggplant is the best choice. Wash the eggplant and cut into small pieces

3. The less oily method is here, put the eggplant directly into the pot, add a little oil and a little water, and simmer on a low fire

4. Minced more garlic

5. When the water evaporates, the eggplant becomes soft

6. Then add a teaspoon of oil, minced meat garlic and Pixian bean paste

7. Stir fry over low heat

8. Then add cooking wine, salt, sugar and a little bit of white vinegar and continue to stir-fry evenly. Sprinkle chopped green onions and get a big plate of fragrant dishes. Eating more can prevent age spots. The more you eat, the younger you are.