1. Prepare the materials
2. Marinated with minced meat and wine soy sauce
3. Eggplant cut into small pieces
4. Add a spoonful of salt to marinate the water
5. Sliced chili, green onion and ginger
6. Put the oil in the oil pan (pour about three times more oil than normal cooking, the eggplant consumes oil)
7. Pour the eggplant into the pan and fry until soft, remove the oil to control the oil (take one less picture)
8. Leave a little oil in the pot, pour in the bean paste, green onion and ginger and stir fry until fragrant
9. Add minced meat and stir fry
10. Add the right amount of light soy sauce, cooking wine, sweet and sour sauce to make fish-flavored juice
11. Pour in the eggplant and green pepper and stir fry until cooked
12. Finished product
