Yuxiang Eggplant

Yuxiang Eggplant

by Yjr

5.0 (1)
Favorite
9

Difficulty

Easy

Time

30m

Serving

2

An ordinary home-cooked dish, only if you master the ratio of sweet, salty, sour and spicy, it will be enjoyable.

Ingredients

Yuxiang Eggplant

1. Choose 2 fresh and tender long eggplants and wash them with dry water.

Yuxiang Eggplant recipe

2. Cut into pieces about 6 cm long.

Yuxiang Eggplant recipe

3. Divide into two and cut into even strips.

Yuxiang Eggplant recipe

4. Chop the garlic and set aside.

Yuxiang Eggplant recipe

5. Cut hot peppers and carrots into strips. Wash the water fungus and tear them into small pieces.

Yuxiang Eggplant recipe

6. Add enough oil to the wok and heat to 60%.

Yuxiang Eggplant recipe

7. Add eggplant strips and deep-fry until golden.

Yuxiang Eggplant recipe

8. Scoop out to control oil.

Yuxiang Eggplant recipe

9. Pour out the oil in the pot, leaving only a little bottom oil. Add the bean paste, minced garlic and stir fragrant.

Yuxiang Eggplant recipe

10. In the soup, add the light soy sauce, sugar, and vinegar and stir well.

Yuxiang Eggplant recipe

11. Add the fried eggplant strips to slowly absorb the soup.

Yuxiang Eggplant recipe

12. Then add hot peppers, carrots, fungus, and stir fry gently with MSG.

Yuxiang Eggplant recipe

13. Stir fry until the soup is almost dry.

Yuxiang Eggplant recipe

14. Just install it.

Yuxiang Eggplant recipe

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