Yuxiang Eggplant (simple Version)
1.
Cut the eggplant into strips and set aside.
2.
Prepare the minced garlic and shallots.
3.
Heat a little oil in the pan and stir-fry the eggplant until soft.
4.
Then pick it up for use.
5.
Heat a little oil in the wok, add the minced garlic and spicy bean paste to fragrant (the picture can't be found), then pour in the eggplant and stir fry.
6.
Add green onion, light soy sauce, chicken essence, and sugar, stir-fry evenly, add a little water and cook for a while.
7.
Finally, pour a little vinegar and stir-fry for a while to get out of the pot.
8.
Very good meal!