Yuxiang Long Beans

Name: Yuxiang Long Beans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; Some shallot; Some ginger; Some garlic; Some oil; Some salt; Some Cooking Wine; Some Steamed Fish Soy Sauce; Some Sugar; Some Vinegar; Some Wet starch; Some Shimizu

by cissey

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I first came into contact with fish fragrance, I always went to outside restaurants to order "yuxiang shredded pork" and "yuxiang eggplant" when I was in school. At that time, I was wondering, since it is fish fragrance, why is there no fish? Later I learned that fish-flavored sauce is a special flavor created by Sichuan chefs. Although there is no fish in the dishes, it exudes a strong fish flavor. A handful of turtles~~~"

Yuxiang Long Beans

1. Material: Carob.

2. Break the beans into small sections, wash and drain.

3. Fish flavor juice needs: green onion, ginger, minced garlic, salt + cooking wine + steamed fish soy sauce + sugar + vinegar + wet starch and water to make a juice for later use.