Yuxiang Pork
1.
Prepare all the ingredients and tenderloin in the refrigerator in advance to freeze the acid, wash the fresh mushrooms, wash all kinds of colored peppers, and wash the fungus in advance.
2.
Wash the sour pork tenderloin and shred it with a knife
3.
Cut red, green and colored peppers into shreds with a knife
4.
After removing the stalks of the mushrooms, shred them with a knife
5.
Cut the fungus into silk with a knife
6.
Add beaten eggs, cooking wine, pepper, chicken essence, appropriate amount of salt, light soy sauce and 5 grams of starch to the cut tenderloin, stir well and marinate for 10 minutes
7.
Shred the green onion and ginger with a knife
8.
Use a little water to dissolve the starch, take a small bowl and add light soy sauce, oyster sauce, sugar, rice vinegar and appropriate amount of salt, rice vinegar, mix well and set aside
9.
All the ingredients are ready, start to prepare fried fish-flavored shredded pork
10.
Add oil in a hot pot to 80% hot and sauté the Pixian bean paste
11.
Add shredded green onion and ginger to burst the fragrance
12.
Add the marinated tenderloin and stir fry over high heat
13.
Stir fry the tenderloin until the color is broken
14.
Add shredded mushrooms and continue to stir fry for a while
15.
Then add the cut red peppers, green peppers and colored peppers
16.
Add shredded fungus and continue to fry for a while over high heat
17.
Add the seasoning sauce and continue to stir fry evenly
18.
Pour in the starch that has been dissolved in water in advance to thicken
19.
Drizzle with sesame oil
20.
Stir evenly to turn off the heat
21.
The delicious and tempting shredded pork is out of the pot, so you won’t be tempted
Tips:
1; The tenderloin must be marinated for about 10 minutes in advance before it will be delicious, and the flavour will be sufficient...
2; Remember to remember; this dish must be stir-fried with high heat, so that the fish-flavored shredded pork will be tender and juicy...
