1. Wash the bamboo shoots, carrots, lean meat, black fungus, and green peppers and cut into shreds. Cut the green onions into 3 to 5 cm sections.
2. Shredded pork with oyster sauce and mix evenly
3. Add a proper amount of oil to the pot. After heating, put the meat in the pot and stir-fry for about 30 seconds.
4. Add a little oil to the pot, add chopped peppers and green onions, and stir-fry slowly to create a fragrance
5. Pour shredded bamboo shoots, shredded carrots, shredded green peppers, black fungus, etc. into the pan and stir-fry. When they are half cooked, add an appropriate amount of salt and mix well; pour in the fried shredded pork and stir-fry evenly. Out of the pot
