Yuxiang Pork
by Atrs
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simply simple
1. Prepare everything without wire
2. Prepare a small bowl, add soy sauce, sugar, cooking wine, vinegar, starch, add a little water and stir evenly (this bowl of condiment is the key point, it depends on whether it tastes good or not)
3. Heat a wok, put a little oil, add ginger, garlic, sauté, add a spoonful of bean paste and saute until fragrant
4. Put the shredded pork, stir-fry until the color changes, add bamboo shoots and stir-fry evenly, then add fungus and stir-fry
5. ,
6. Finally, add the prepared sauce and stir fry over high heat to collect the sauce and you can start the pot.
Tips:Forget about buying carrots, you can add it when you prepare it yourself,
