Yuxiang Pork

Name: Yuxiang Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Tenderloin; 10g Winter bamboo shoots; 10g lettuce; 10g Fungus; 0.5 tsp salt; 0.5 tsp pepper; 1 teaspoon corn starch; 6 teaspoons Cooking Wine; 3 teaspoons Sweet potato starch; 1 tbsp Salad oil; 4 pieces Yellow onion; 0.5 tsp Soy sauce; 2 teaspoons Vinegar; 3 teaspoons Sugar; 2 teaspoons Chopped pepper sauce; 5g garlic; 5g ginger

by Crazy Grass (from Tencent.)

4.9 (1)

Favorite

Difficulty

Hard

Time

5m

Serving

3

Salty, sweet, sour and spicy, the texture of the shredded pork is soft and fishy

Yuxiang Pork

1. Change the tenderloin into large pieces; cut into long strips;

2. After washing, add salt, pepper, cooking wine, and corn starch;

3. After mixing well, add water to reddish vetch starch, add salad oil and mix well.

4. Shred winter bamboo shoots, lettuce, and fungus, and cut yellow onion;

5. Shred winter bamboo shoots, lettuce, and fungus, and cut yellow onion;

6. Treat the winter bamboo shoots, fungus, and lettuce with salt.

7. Heat the pan with cold oil, remove the shredded pork, chop the pepper sauce, garlic, and ginger until fragrant. Pour the shredded pork, stir well, and pour the sweet and sour sauce;