Yuxiang Pork

Name: Yuxiang Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A carrot; A small catch Fungus (water hair); a small piece Lean meat; 1 green pepper; a little Doubanjiang; a little salt; a little Chicken Bouillon Powder

by Not Liang Jingru.

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Yuxiang shredded pork is shredded pork that is as fragrant as fish.

Ingredients

A Carrot
A small catch Fungus (water Hair)
a small piece Lean Meat
1 Green Pepper
a little Doubanjiang
a little Salt

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a little Chicken Bouillon Powder

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Yuxiang Pork

1. Prepare the main material

2. And meat

3. Cut carrots and green peppers into shreds

4. Shredded fungus and meat

5. Cut all the vegetables, pour in a little oil, first pass the shredded pork under the oil and then scoop it up, pour shredded carrots, fungus shreds and green pepper shreds, stir-fry for two minutes, add shredded meat, add a little bean paste, and a little salt. Essence of chicken is ready to be served.