Yuxiang Pork

Name: Yuxiang Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A carrot; A small catch Fungus (water hair); a small piece Lean meat; 1 green pepper; a little Doubanjiang; a little salt; a little Chicken Essence

by Not Liang Jingru.

4.7 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

Yuxiang shredded pork is shredded pork that is as fragrant as fish.

Ingredients

A Carrot
A small catch Fungus (water Hair)
a small piece Lean Meat
1 Green Pepper
a little Doubanjiang
a little Salt
a little Chicken Essence

Yuxiang Pork

1. Prepare the main material

2. And meat

3. Cut carrots and green peppers into shreds

4. Shredded fungus and meat

5. Cut all the vegetables, pour in a little oil, first pass the shredded pork under the oil and then scoop it up, pour shredded carrots, fungus shreds and green pepper shreds, stir-fry for two minutes, add shredded meat, add a little bean paste, and a little salt. Essence of chicken is ready to be served.