Yuxiang Pork
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the above ingredients and shred
2. Put oil in the pot, add the garlic paste and stir fragrant
3. Put the shredded pork into the pan and fry, then put the chopped chili together and fry the chili oil
4. Pour shredded carrots, fungus, and shredded green peppers and stir well, then add sugar
5. Add light soy sauce and balsamic vinegar, and simmer with salt for 1-2 minutes
6. The final ratio of cornstarch to water is 6:1 to thicken the juice.
7. Fish-flavored pork shreds, super easy to see
8. Super delicious
