Yuxiang Pork

Yuxiang Pork

by Layman

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Yuxiang Pork

1. Wash the pork shreds twice with clean water to wash out the blood in the meat.

Yuxiang Pork recipe

2. Squeeze the shredded pork with water, add a little cooking wine, salt, pepper, and light soy soy sauce. Add a little starch and mix well. Pour a little oil to seal.

Yuxiang Pork recipe

3. All three ingredients are shredded. (The fungus is soaked in advance)

Yuxiang Pork recipe

4. Mince green onion and ginger, and slice garlic.

Yuxiang Pork recipe

5. Put water in a pot, add shredded winter bamboo shoots when the water is boiled, boil for 5 minutes, add carrots and fungus.

Yuxiang Pork recipe

6. Take out 1 minute after boiling again.

Yuxiang Pork recipe

7. Prepare a bowl of juice, add 10 grams of sugar, 8 grams of vinegar, 8 grams of cooking wine, a little salt, light soy sauce, chicken essence, pepper, and starch.

Yuxiang Pork recipe

8. Sit in a pot and pour oil. Pour 40% oil into the shredded pork and stir fry evenly. Remove the shredded pork when it changes color and set aside.

Yuxiang Pork recipe

9. Put the remaining oil in the pot into the Pixian bean paste, stir fry until fragrant, add the onion, ginger, and garlic until fragrant.

Yuxiang Pork recipe

10. Pour in shredded pork and stir fry evenly.

Yuxiang Pork recipe

11. Pour in winter bamboo shoots, fungus and carrots.

Yuxiang Pork recipe

12. Stir-fry evenly, pour in a bowl of juice and stir-fry evenly. A little bit of light oil can be taken out of the pan.

Yuxiang Pork recipe

13. Finished product.

Yuxiang Pork recipe

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