Yuxiang Pork
by So you are here too!
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Shred the meat.
2. Put the meat in a bowl, add salt, pepper, soy sauce, cooking wine, egg white, cornstarch, stir evenly and marinate for a while.
3. Shred the red peppers, green peppers, and carrots.
4. Shampoo the fungus and shred it.
5. Pour soy sauce, two spoons of vinegar, water, chicken essence, sugar, water starch into the bowl, and stir well.
6. Put the oil in the pot and heat it to 40%, add the silky meat and cook.
7. The shredded pork is cooked and served.
8. Heat oil in a pot, add chopped green onion and sauté.
9. Add Pixian bean paste and stir-fry for red oil.
10. Add the side dishes and fry until broken.
11. Pour shredded pork.
12. Pour in the adjusted sauce and stir well.
13. The fish-flavored shredded pork is ready.
14. Go ahead 😊
