Yuxiang Pork

Name: Yuxiang Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g pork; 50g carrot; 30g Bell pepper; 10g Black Fungus

by olivia85

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Recently, big things and small things have rushed together again... I really don’t feel in the mood to do "business"
I sorted out the "fish-flavored pork shredded" dish made at Ou's wife's house, which has been loved by the majority of foreign friends. ~

Ingredients

100g Pork
50g Carrot
30g Bell Pepper
10g Black Fungus

Yuxiang Pork

1. Put a little oil in the pot, fry 8 mature pork shreds and set aside

2. In another oil pan, add pickled peppers and saute until fragrant

3. Add Lao Gan Ma and fry for about 2 minutes to make it fragrant

4. Add carrot shreds and stir fry for 2 minutes

5. Then add green pepper shreds and wood ear shreds and stir fry for 2 minutes

6. Add the previously fried shredded pork and stir fry for 2 minutes

7. Put in light soy sauce

8. Add sugar and salt, stir fry chicken broth, add a little water, stir fry on high heat, you can see a little soup, pour in water starch and stir fry quickly to collect the soup, turn off the heat.