Yuxiang Pork
by Xiaoqiu Food Diary
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Mince scallion, ginger and garlic, shred the pork garnish
2. Pork with salad oil, half a spoon of salt, starch and marinate for ten minutes
3. Seasoning sauce; balsamic vinegar, soy sauce, sugar, half a spoon of salt, and water, stir well and set aside
4. Put oil in the pan, stir-fry the shredded pork until it changes color
5. The leftover oil of the fried pork is not enough to add some oil, add the onion, ginger and garlic and sauté
6. Add another spoonful of bean paste and stir fry until fragrant
7. Stir-fry soft green peppers and carrots with fungus
8. Then add the fried shredded pork
9. Add the sauce and stir fry for a while
10. Finally, add some glutinous rice and stir fry quickly
11. Self-selling and boasting, it's really delicious, let's eat
12. Finished product
