Name: Yuxiang Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tenderloin; 30g Pickled peppers; 25g Watery black fungus; 50g Lettuce shoots; Some shallot; Some ginger; Some garlic; 10g Cooking Wine; 15g Vinegar; 20g Sugar; 2g salt; 20g Soy sauce; 10g Wet starch

Yuxiang Pork

by Chasing the sun

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The "fish fragrance" of Yuxiang Pork is actually made from soaked pepper, salt, soy sauce, vinegar, white sugar, green onion, ginger and minced garlic. It has a salty, sweet, sour, spicy, fresh and fragrant taste, which is a very appetizing. Home cooking for dinner. As long as this small bowl of fish-flavored juice, you can make delicious fish-parsley dishes, so that you can have fish without fish.
The proportion of fish-flavored juice is: 10 grams of cooking wine, 15 grams of sugar, 20 grams of salt, 2 grams of soy sauce, 20 grams of wet starch, and 10 grams.
No matter what dish this bowl of fish-flavored sauce is paired with, the spiciness of the dish is relatively heavy. Since the spiciness is neutralized by the sweet and sour, the taste is not spicy but the aftertaste is spicy, and the aroma is attractive, and the spicy is very delicious. , It's a beautiful meal that no one does not love."

Yuxiang Pork

1. Wash the pork and cut it into shreds, soak it in water, change the water several times, and the shredded meat will be very white and beautiful. Marinate it with a little salt and cooking wine, then add the egg white, and finally put the dry starch, and then put it A little oil seal

2. Soak the red pepper and chop it with a knife, chop the green onion, ginger and garlic into minced pieces, shred black fungus, peel and shred lettuce shoots; 10 grams of cooking wine, 15 grams of sugar, 20 grams of salt, 2 grams of light soy sauce, 20 grams of wet starch 10 Gram into a bowl and mix into gorgon juice for later use