1. Wash carrots, fungus, green peppers and bamboo shoots, shred and set aside
2. Wash green onion, ginger, garlic and dice
3. Wash the shredded pork, add cooking wine, salt and starch, and marinate for 10 minutes
4. Put oil in the pan, fry the shredded pork until it is cooked, and set aside
5. Pour in a proper amount of oil, stir-fry the cut vegetables, then add the fried shredded pork, add a proper amount of salt and stir fry together
6. Prepare a small bowl, mix the sugar, vinegar, light soy sauce, and cooking wine in proportion to the juice, pour it into the pot, and finally add chicken essence and stir-fry out of the pot
