1. Prepare a piece of pork loin.
2. Carrots, bell peppers, and fungus, cut into silk.
3. Cut the tenderloin into thin strips along the texture of the meat, add salt, cooking wine, and starch to mix evenly. Put oil in the pan and cook until it is 50% hot, so that the meat is smooth and cooked.
4. I didn't put too much oil in the pot. I didn't put too much oil at home. It is unhealthy. Heat up and add a spoonful of bean paste.
5. Add shredded pork and stir fry, add green onion, ginger and garlic.
6. Add the side dishes and stir fry.
7. Adjusted bowl of juice (soy sauce, vinegar, cooking wine, sugar, water).
8. Pour the bowl of juice into the pot and stir fry evenly.
9. Serve it on a plate, with a bowl of rice, delicious 😋.
Tips:Sugar, vinegar, a little more.
