1. Cut the meat into shreds, add some salt, cooking wine, gorgon powder, and water, stir well and set aside.
2. Cut green onions into green onions, pickled peppers and ginger, add vinegar and sugar and set aside.
3. Add oil in the hot pan, fry the meat first, add a little more oil, add the tuned green onions, and fry for a while, add the shredded pork, and fry evenly. Dip it with chopsticks and taste it before starting the pan!
Tips:Everyone likes the smell of fish, so try to make up for it before you start the pot!
