Yuxiang Pork
by Q5528
Favorite
Difficulty
Easy
Time
5m
Serving
2
The first time I made it, it was so delicious, I love it
1. Cut pork into strips, shred lettuce, and cut green onions into sections
2. Soak the fungus in advance
3. Stuff the pork with starch and soy sauce
4. Garlic diced
5. Heat oil, saute pork, garlic, onion
6. Add lettuce and fungus at the same time
7. Stir well, add salt and stir well when cooked
8. Served with a bowl of rice, swept all up
