Yuxiang Pork
by Ronger 203
Favorite
Difficulty
Easy
Time
10m
Serving
3
Very good fish-flavored shredded pork, delicious
1. Tenderloin washed and shredded
2. Add salt to the shredded pork, a little starch in the cooking wine and marinate for 10 minutes
3. Wash water bamboo, wash and cut into shreds, wash carrots, peel and cut into shreds, wash and shred fungus
4. Oyster sauce, light soy sauce, vinegar, sugar, bean paste, mix and mix well
5. Add the remaining starch to the water and mix it into gorgon juice for later use
6. Prepare the green onion
7. Heat oil in a pot, add green onion, ginger and garlic until fragrant
8. Add in the silky pork and fry until the pork turns white
9. Add the mixed sauce
10. Stir well
11. Pour the fungus, rice white, and carrots and stir fry
12. Add starch water and stir well
13. Until the sauce is thick
Tips:I didn’t add salt and it felt just right, you can also add a little salt
