1. Shred the tenderloin, add a little salt, a spoonful of light soy sauce, a spoonful of cooking wine, a spoonful of starch, and marinate for ten minutes.
2. Shred carrots, green peppers, and fungus for later use
3.
Pour the oil in a hot pan, add the shredded pork and fry it and remove it for later use;
Pour the remaining oil into the ginger and garlic and stir fry until fragrant, then add the bean paste and stir fry to make the red oil
4. Pour in carrots, green peppers, fungus and bamboo shoots and stir-fry until softened, then add shredded pork and fish sauce and stir-fry until the juice is collected.
5. Ecologically good tea oil, search for Dexi tea oil on Jingdong!
