Yuxiang Pork
by Xinyi Advertising
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. First soak the black fungus, cut the meat into shreds, add pepper, cornstarch, light soy sauce, ginger, and marinate. Cut the green and red pepper into silk, and pull the soaked black fungus into small flowers.
2. Put oil in the wok, add the green onion (the white section above the onion), ginger, garlic, a teaspoon of bean paste, green and red peppers, and fry them until fragrant. It's a bit soft.) Put the shredded pork, then pepper, light soy sauce, add the soaked black fungus, pour in the adjusted cornstarch water, sprinkle with chopped green onions, and start the pot. (I didn’t put salt here, because I put watercress and light soy sauce)
3. (I didn’t put salt here, because I put watercress and light soy sauce)
