Yuxiang Pork

Name: Yuxiang Pork
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lean Pork; 30g Black Fungus; 1 carrot; Some shallot; Some Pickled peppers; Some Gorgon powder; Some Vinegar; Some Oyster sauce; a little Soy sauce; Some ginger; Some garlic

by Family eating

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Yuxiang Pork

1. Wash pork, shred and set aside

2. Shredded pork, cooking wine, gorgon powder, salted for preparation.

3. Cut all the side dishes and set aside

4. Seasoning (1 spoon of white sugar, 2 spoons of vinegar, a little cooking wine, 2 spoons of oyster sauce, a little soy sauce, a little starch) This can be adjusted according to your own taste.

5. Heat the wok and pour the oil.

6. Fry the shredded pork first. When the color of the meat turns white, it will be served! PS this way the meat will be tender.

7. Pour the oil, add green onion, ginger and garlic until fragrant, then add carrots and black fungus and stir fry!

8. After the carrot shreds and black fungus are fried until 7 layers are cooked, pour the shredded pork, add the previously prepared sauce, and stir fry!