Yuxiang Pork

Name: Yuxiang Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tenderloin; 50g Soaked black fungus; 50g carrot; 2 tablets ginger; 2 pieces shallot; 5 cloves garlic; 35g Balsamic vinegar; 15g Sugar; 20g Soy sauce; 10g Cooking Wine; 15g starch; 1 piece Egg white; 2g salt; 50g Pixian Doubanjiang; Some Cooking oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The fish-flavored shredded pork, sweet and sour in the mouth, is a dish that everyone likes. This time I worked up the courage to cook this well-known delicacy, which is not bad, and my family likes it.
The shredded pork and other ingredients can be fried in the pan after being oiled, add the sauce and stir-fry and serve. However, it is good to master the time a little bit, and it is also great after the preparations are made.
Ingredients: Tenderloin 300g Side Dishes: 100g Winter Bamboo Shoots, 50g Soaked Black Fungus, 50g Carrot Ingredients: 2 slices of ginger, 2 green onions, 5 cloves of garlic, 35g balsamic vinegar, 15g sugar, 20g light soy sauce , 5 grams of soy sauce, 10 grams of cooking wine, 15 grams of starch, 1 egg white, 2 grams of salt, 50 grams of Pixian bean paste, appropriate amount of edible oil. "

Yuxiang Pork

1. Sliced pork. Wash it with clean water once or twice, grab a scratch, and remove some of the water. Then add a little cooking wine, 1 egg white, 10 grams of starch and stir well, and finally add edible oil and stir well.

2. Cut winter bamboo shoots, carrots, and black fungus. Winter bamboo shoots need to be blanched before use.

3. Prepare the bean paste, which can be chopped. Cut the ginger, onion and garlic.

4. Prepare the sauce. Sugar, balsamic vinegar, light soy sauce, salt, dark soy sauce, cooking wine, 5 grams of starch, mix well. You can also add some broth.

5. Put oil in the pot, add the bean paste and fry out the red oil.

6. Add ginger, shallot and garlic and sauté until fragrant.

7. Add the shredded pork, use chopsticks to pull out and stir-fry until the color changes.

8. Add winter bamboo shoots, carrots, and black wood silk.

9. After stir-frying, pour in the sauce.

10. After pouring in, cook for a few seconds and then stir-fry to get out of the pot.

Tips:
1. The meat you bought can be frozen and cut better. About 2 hours

2. The shredded pork is sizing and finally sealed with oil. It is not easy to desizing when it is fried, or it can be fried after being oiled with other ingredients.

3. I have too many side dishes. You can try the sweet and sour juice after adjusting it, and you can adjust the taste you like.

4. Pour in the sauce and cook for a while to allow time for the starch to form. Cooking wine can add some broth.