1. All ingredients
2. Wash the pork tenderloin, cut into shreds, add cooking wine, starch, and Knorr chicken powder, mix well, and marinate for 10 minutes
3. Wash winter bamboo shoots, green peppers, and fungus separately
4. Take a small bowl, add salt, white sugar, soy sauce, balsamic vinegar, starch and stir to make a sauce, set aside
5. Put a spoon of oil in the pot and heat it to 40% heat, put the pork shreds in, fry until the surface of the pork shreds turns off-white, and serve
6. Put the remaining oil in the pot again, heat to 50% heat, sauté the minced ginger and garlic
7. Add pork shreds, green pepper shreds, bamboo shoots, and fungus shreds, and stir-fry for 2-3 minutes until cooked. Finally, pour in the sauce and stir-fry quickly and evenly. Turn off the heat when you see the thickening of the sauce.
8. Adding chicken essence when marinating meat can better lock the moisture, make the taste full, delicious and attractive
Tips:1. Some people may think that shredded pork is a particularly troublesome thing, and it is difficult to cut them evenly. In fact, this is not difficult. You can quickly freeze the meat in the refrigerator until it becomes slightly hard and then cut. The problem will be solved.
2. Knorr chicken powder is added when marinating the meat. The chicken powder and starch are marinated in a ratio of two to one for ten minutes, which can lock the moisture in the meat firmly, which not only greatly improves the freshness of the dishes, but also makes The meat slices are more full and juicy, rich and delicious.
