1. Shred pork tenderloin, marinate for a while with starch, egg white and cooking wine
2. Soy sauce + bean paste + sugar + vinegar, mix well
3. All vegetables, ginger and garlic, cut well
4. Heat oil, fry the meat first, and serve
5. Add carrots and ginger garlic to the pot, because carrots are relatively difficult to cook, so deal with it first
6. Stir-fry the carrots, add shredded green pepper and fungus
7. Stir fry, add meat and seasoning sauce, stir well
8. Finally, add a bowl of water starch, collect the juice a little, and get out of the pot!
Tips:1. If you like the firm taste of meat, you can just add cooking wine and ginger to marinate for a while
2, Doubanjiang can be Pixian Doubanjiang, you can also like others
3. Because the bean paste and soy sauce are both salty, so you have to taste the taste and add salt at the end, I wish everyone a good appetite!
