1. Slice ginger, cut green onion into sections, shred the lean meat, add ginger slices, starch and light soy sauce, mix well and marinate for two minutes.
2. Stir-fry the shredded pork with cold oil in a hot pan and serve.
3. Leave the oil in the pot and fry the chopped pepper and bean paste, stir-fry the water and add the shredded pork, add a little salt and sprinkle with the spring onions.
Tips:The salt should be put according to the saltiness of the chopped pepper. If the chopped pepper is too salty, basically do not use salt.
