Yuxiang Pork Shreds (super Detailed Version)
1.
265 grams of tenderloin (about half a catty is fine); 100 grams of soaked fungus about 6 pieces; 30 grams of green onions; 25 grams of garlic about 5 cloves; 10 grams of ginger; 20 grams of chopped pepper; 150 grams of winter bamboo shoots (magnolia slices); edible 100 grams of oil; 20 grams of Pixian bean paste;
Marinated pork: 5ml cooking wine, 2.5g salt, 5g starch, 10ml water, a few drops of edible oil. Fish juice: 15g starch; 8ml soy sauce; 8ml vinegar; 22g sugar; 2g chicken essence; 60ml water.
2.
Grab the cut shredded pork + marinade ingredients, and wake up for more than 20 minutes.
3.
Chop the green onion, ginger, and garlic into fines; shred the fungus; wash and shred the winter bamboo shoots and scald them in boiling water for later use.
4.
Adjust the fish sauce, stir well and set aside.
5.
Wake up shredded pork.
6.
Chop the shredded pork with chopsticks and place it in a frying pan that is heated to 60% to 70% heat, and spread it out; wait for the shredded pork to turn white (a little pink is okay, don’t fry old~ the whole process of making this dish) It's a big fire~).
7.
Remove the strainer and set it aside to control oil.
8.
Just leave a little bit of the oil from the shredded pork in the pot, and pour the rest into a small bowl to make other vegetables; when the oil is 70% hot, put the Pixian bean paste in the pot and fry the red oil.
9.
Pour in green onion, ginger, minced garlic and a tablespoon of chopped pepper, and stir up the aroma.
10.
Pour in the shredded pork and stir-fry a few times quickly, about 1 minute.
11.
Put the fungus and winter bamboo shoots into the pot and stir-fry on high heat, about 1.5 minutes.
12.
Pour in the blended fish-flavored juice and stir-fry evenly.
13.
Go to the table and start.
Tips:
Affectionately "Jiao" to be:
1. The winter bamboo shoots used as a side dish can also be replaced with potatoes, lettuce, carrots, etc., or not as side dishes.
2. Hold the frying pan with chopsticks when cutting the shredded pork, otherwise it will be easy to stick together
3. Because there is salt in the bean paste, chopped pepper and fish sauce, basically there is no need to add salt. If the taste is heavy, you can add a little more salt~~
4. The rice must be steamed in a big pot, otherwise it is not enough
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