Yuxiang Tofu

Name: Yuxiang Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g tofu; 100g Lean Pork; 50g garlic; 5ml Peanut oil; 1 piece green pepper; 10g Red chili sauce; 10g Soy sauce; 3g ginger; 5g Corn flour; 4g salt; 1ml Balsamic vinegar

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Tofu is a delicacy with a long history in our country. Tofu sold abroad is more expensive than bird's nest. Tofu is divided into north and south. Guangdong tofu is used to make gypsum. The fish-flavored tofu used today is the soft tofu made with gypsum, the fragrant peanut oil, the fried tofu, golden, and the juice is collected, the gourmet home-cooked dish-Yu-flavored tofu.

Yuxiang Tofu

1. Prepare ingredients: Xiwang peanut oil, tofu, lean pork, garlic, green pepper, red pepper paste, soybean paste, etc.;

2. Soak the tofu in brine, remove and cut into pieces;

3. Heat the wok until it is oily, add tofu, fry on low heat until slightly yellow, flip the other side, and continue to fry until slightly yellow;

4. Wash the lean pork meat, shred it, and stir-fry the lean pork with Xiwang peanut oil from the tofu in a frying pan;

5. Green chili, red chili sauce, garlic, minced ginger, minced garlic, soybean paste, balsamic vinegar, light soy sauce, stir fry together to create a fragrance;