1. Tofu cut into cubes
2. Carrots cut into thick slices
3. Green pepper fungus cut into pieces
4. Use 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of salt, a little chicken essence, 1 tablespoon of sugar and appropriate amount of starch, add half a cup of water to make a bowl of juice
5. After the water is boiled, add a teaspoon of salt and cook the tofu for three minutes
6. After the oil is hot, add the chopped green onion, ginger, garlic and a spoonful of bean paste and stir fry for a fragrant flavor
7. Add the side dishes and stir-fry until slightly soft, add tofu
8. Stir in a bowl of juice and slurp for two minutes and sprinkle with chives.
Tips:Tofu is more tenacious when boiled in salted water, or it can be slightly fried in oil.
