Yuxiang Tofu
by Eating is the last word
Favorite
Difficulty
Normal
Time
10m
Serving
2
I like tofu the most! "
1. Cut the tofu into strips and soak in light salt water (to prevent frying)
2. Set aside minced garlic and chopped green onion.
3. Shred carrots, wash and shred the watered fungus.
4. Put an appropriate amount of vegetable oil in the pot, heat it to a low heat, and cook the pot with minced garlic.
5. After the minced garlic tastes out, add carrots and shredded fungus and stir fry.
6. When the fungus makes a popping sound, add tofu strips and stir fry.
7. Add sugar, vinegar, dark soy sauce, starch, and bean paste to make the juice.
8. Stir-fry tofu until golden brown, cook in the juice, simmer for 3-5 minutes, add salt according to personal taste.
9. After the juice is thick, serve on a plate and sprinkle with chopped green onion.
Tips:There are bean paste and light soy sauce, so pay attention to the amount of salt.
