Yuxiang Tofu
by Miss Bai Qian
Favorite
Difficulty
Easy
Time
20m
Serving
2
Yuxiang tofu is very appetizing"
1. Cut the tofu into small cubes, fry it in the frying pan, drain the oil, mince the green onion, ginger and garlic, add all the condiments and water starch together to make a fish sauce
2. Heat the pan with cold oil, add a spoonful of bean paste and stir fry until fragrant
3. Add tofu, drizzle in fish-flavored sauce, stir fry out and set on a plate
