1. Prepare tofu slices and a red pepper.
2. Dice the tofu and mince the chili.
3. Add tofu diced in the oil, stir well, add a little salt and stir fry.
4. Stir fry slightly yellow.
5. Add red pepper, top with light soy sauce and stir fry for good taste.
6. Stir in fish flavour powder and stir well.
7. Turn off the heat, drizzle with sesame oil, and serve.
8. Serve on the table.
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