Yuxiang Tofu Shreds
1.
Shred dried tofu, carrots and green peppers separately
2.
Heat oil in a pan, add garlic cloves and sauté
3.
Add carrot shreds and stir fry to change color
4.
Add shredded tofu and stir fry
5.
Put fish-flavored shredded pork seasoning in the bowl
6.
Add appropriate amount of water and starch to melt
7.
Stir green pepper shreds in the pot and stir-fry
8.
Then add the fish-flavored shredded pork seasoning and stir fry
9.
Finally, pour in the mixed gorgon sauce and stir well.
Tips:
Finally, you can add salt to taste according to your own taste