Yuxiang Tofu Shreds

Yuxiang Tofu Shreds

by Wandering stars

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Yuxiang shredded pork is a common Sichuan dish. The dish is ruddy in color, tender in meat, fresh in quality, and rich in fish flavor. This method is derived from the unique Sichuan folk cooking fish seasoning method, and it has been widely used in Sichuan-style cooked dishes.
Bought a packet of fish-flavored shredded pork seasoning bag and tried it out.

Ingredients

Yuxiang Tofu Shreds

1. Shred dried tofu, carrots and green peppers separately

Yuxiang Tofu Shreds recipe

2. Heat oil in a pan, add garlic cloves and sauté

Yuxiang Tofu Shreds recipe

3. Add carrot shreds and stir fry to change color

Yuxiang Tofu Shreds recipe

4. Add shredded tofu and stir fry

Yuxiang Tofu Shreds recipe

5. Put fish-flavored shredded pork seasoning in the bowl

Yuxiang Tofu Shreds recipe

6. Add appropriate amount of water and starch to melt

Yuxiang Tofu Shreds recipe

7. Stir green pepper shreds in the pot and stir-fry

Yuxiang Tofu Shreds recipe

8. Then add the fish-flavored shredded pork seasoning and stir fry

Yuxiang Tofu Shreds recipe

9. Finally, pour in the mixed gorgon sauce and stir well.

Yuxiang Tofu Shreds recipe

Tips:

Finally, you can add salt to taste according to your own taste

Comments

Similar recipes

Hot and Sour Soup

Tofu Shreds, Shredded Ham, Fungus Wire

Chicken Soup

Chicken Leg, Ginger, Cooking Wine

A Quick-cooked Spicy Soup Made by Henan Natives

Fang Zhongshan Hu Spicy Soup Pack, Beef, Kelp

Poached Pork Slices

Pork Tenderloin, Lettuce, Rape

Hot and Sour Vermicelli Soup

Rice Noodles, Lettuce, Tofu Shreds

Haggis Vermicelli Soup

Haggis, Rice Noodles, Chopped Green Onion