1. Beat the eggs into egg liquid
2. Sliced jade
3. Wash the corn kernels
4. Cut the mushrooms into slices (one mushroom cut into three slices)
5. Put four bowls of water into the pot, add the corn kernels and cover and cook for 3 minutes after the water boils
6. Add the mushrooms and cover and cook for 4 minutes
7. Add a small amount of salt, sugar, chicken powder (try the taste)
8. Add the egg liquid with a spoon, spoon by spoon, at the place where the water is boiling the most
9. Add jade, a few drops of sesame oil, a little pepper
10. Add chopped green onion
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