Yuzu Soy Sauce Noodles

Name: Yuzu Soy Sauce Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Vermicelli; 3 tablespoons Yuzu soy sauce; Some lard; a little Garlic leaves; Some White sugar; a little salt

by Rare

4.7 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

1

Grapefruit soy sauce noodles could not be better for a supper, with the fragrance of juice, it won't gain weight and is easy to digest.

Ingredients

1 piece Vermicelli
3 tablespoons Yuzu Soy Sauce
Some Lard
a little Garlic Leaves
Some White Sugar

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a little Salt

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Yuzu Soy Sauce Noodles

1. Prepare the materials

2. Boil a pot of water first, you can boil poached eggs and dried noodles

3. While waiting for the water to boil, make the sauce, put lard, garlic leaves and white sugar in a bowl

4. Add yuzu soy sauce

5. After the water is boiled, boil a poached egg for later use

6. Boil the dried noodles until they are broken

7. Pick up the noodles and put them in the sauce bowl, pour into the noodle soup, add a little salt to enhance the flavor

Tips:
The grapefruit soy sauce contains honey, and the white sugar is appropriately reduced.

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