Yuzu Soy Sauce Noodles

by Rare

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Yuzu soy sauce is made by mixing traditionally brewed soy sauce with natural imported freshly squeezed grapefruit juice, and adding honey, sake and other exclusive formulas. It does not contain chemical food additives such as colorants and preservatives. It is delicious created with the concept of exquisite and healthy life. Many people can't distinguish the usage and difference between soy sauce and soy sauce. This one can just be made directly. "

Ingredients

1 piece Vermicelli
3 tablespoons Yuzu Soy Sauce
Some Lard
a little Garlic Leaves
Some White Sugar

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a little Salt

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Yuzu Soy Sauce Noodles

1. Prepare the materials

2. Boil a pot of water first, you can boil poached eggs and dried noodles

3. While waiting for the water to boil, make the sauce, put lard, garlic leaves and white sugar in a bowl

4. Add yuzu soy sauce

5. After the water is boiled, boil a poached egg for later use

6. Boil the dried noodles until they are broken

7. Pick up the noodles and put them in the sauce bowl, pour into the noodle soup, add a little salt to enhance the flavor

Tips:
The grapefruit soy sauce contains honey, and the white sugar is appropriately reduced.

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