Zebra Print Chiffon Cake

Zebra Print Chiffon Cake

by The most beautiful in the beginning ❤

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Zebra Print Chiffon Cake

1. Beat three eggs into the container, separate the egg white and the yolk, add 42 grams of corn oil, 5 grams of sugar, 40 grams of water, and 50 grams of low powder to the egg yolk.

Zebra Print Chiffon Cake recipe

2. Make a batter.

Zebra Print Chiffon Cake recipe

3. Divide the batter into two portions and add 5 grams of cocoa powder to one portion.

Zebra Print Chiffon Cake recipe

4. Mix well.

Zebra Print Chiffon Cake recipe

5. Beat the egg whites and blisters.

Zebra Print Chiffon Cake recipe

6. Add 60 grams of sugar in three times.

Zebra Print Chiffon Cake recipe

7. Use a whisk to continue whisking.

Zebra Print Chiffon Cake recipe

8. The whisk has small sharp corners.

Zebra Print Chiffon Cake recipe

9. The whipped egg whites are divided into two portions and placed in the original cake batter and cocoa cake batter, respectively, and stir evenly.

Zebra Print Chiffon Cake recipe

10. Spoon a spoonful of the original cake batter into the mold.

Zebra Print Chiffon Cake recipe

11. As shown in the figure, the two cake batters are alternately scooped into the mold with a spoon.

Zebra Print Chiffon Cake recipe

12. Pick up the mold and shake it twice to produce bubbles. Preheat the oven for five minutes in advance, and bake at 150° for 40 minutes.

Zebra Print Chiffon Cake recipe

13. Bake upside down and let cool.

Zebra Print Chiffon Cake recipe

14. Demoulding is complete.

Zebra Print Chiffon Cake recipe

15. Finished picture.

Zebra Print Chiffon Cake recipe

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