Zero-based Triangular Rice Balls ~ Good-looking and Delicious

Name: Zero-based Triangular Rice Balls ~ Good-looking and Delicious
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1-2 bowls Rice; Several pieces Nori Strips; Some salt; Some Shredded green cabbage; Some Carrot corn kernels; a little Broccoli; Some Ham; a little Cherry tomatoes; a little shrimp

by Food for one person at Sunsetz

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The rice balls that you can usually cook are put in the refrigerator. When you don’t want to cook, or when you can’t make it in the morning, you can take it out and warm it up. It is rich in ingredients and very nutritious~

✨Ingredients to be prepared: rice, seaweed, shredded green cabbage, carrot corn kernels, broccoli, sliced ham, cherry tomatoes, shrimp. (Increase or decrease according to your own situation~)
✨It’s better to have a mold for the rice ball, if you don’t have it, you can

Ingredients

1-2 bowls Rice
Several pieces Nori Strips
Some Salt
Some Shredded Green Cabbage
Some Carrot Corn Kernels
a little Broccoli
Some Ham
a little Cherry Tomatoes
a little Shrimp

Zero-based Triangular Rice Balls ~ Good-looking and Delicious

1. Sliced ham, broccoli, cherry tomatoes, shrimp, fried and set aside

Zero-based Triangular Rice Balls ~ Good-looking and Delicious recipe

2. Shredded green cabbage, carrot and corn kernels, stir-fry in a pot, then mix with rice, add appropriate amount of salt, soy sauce or oyster sauce and mix well.

3. Spread the rice into a mold, add the side dishes that have just been fried in the middle, and then use kelp strips to decorate the outside, and wrap it in plastic wrap. You can pinch it by hand without a mold.