Zero Cooking Lipu Taro

Name: Zero Cooking Lipu Taro
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 taro; Some water

by He Xuanyi

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember the Lipu taro that the emperor loved in the pot of Liu Luo, the prime minister in his early years. I'm finally late today"

Ingredients

1. One taro, wash.

2. slice. I cut it to a thickness of about 5 mm.

3. Steam on the pot for 15 to 20 minutes.

4. Break off.

5. Fold again.

6. This looks more appetizing. That’s how I eat it. I don’t dip anything. If you like sweet, you can dip it in sugar.

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