Zero Difficulty Shredded Salt-baked Chicken (no Need for Salt-baked Chicken Powder)
1.
One rooster was slaughtered clean.
2.
Take an appropriate amount of ginger peeled and chopped, crushed as much as possible, and set aside with salt.
3.
Add the right amount of salt.
4.
Stir well.
5.
Spread the ground ginger and salt on the chicken body and belly, and marinate for several hours. (The longer the time, the more delicious)
6.
Adjust the chicken body, put it into the inner pot of the electric pressure cooker, and add some oil in the pot. Plug in and adjust it in the "trotter stall". (This can be very ripe. If you don't like too bad, just put it in the "chicken and duck stall".)
7.
Press it to reduce pressure to atmospheric pressure, open the lid and then tear it by hand.
Tips:
If you don’t have an electric pressure cooker, you can use a rice cooker.