1. The salted egg yolk I bought is raw egg yolk and processed by myself, or I can buy ready-made vacuum packaging. I personally feel that it is not tasty. After taking out the salted egg yolk, put it in white wine and soak it in cooking wine for ten minutes, then put it in the oven at 150 degrees and bake it for 5 minutes. This depends on the temper of the oven. In some ovens, it will take too long to bake for five minutes. The surface of the egg yolk will be dry and cracked. spare
2. I forgot to take the photo of the dough. Mix corn oil, syrup, and liquid water together, then sift the flour into the dough, knead it into a smooth dough, cover it with plastic wrap and leave it for 40 minutes.
3. At the same time, start to prepare the fillings, each filling + egg yolk = 35g, 15g of dough is divided into one portion. This is a standard 50g moon cake. If you think that 15g is not good, replace it with a 20g dough bag. I will pack it. In the back, it was changed to 20g, and the 15g bag always breaks and affects the appearance. I prepared sesame, bean paste, and lotus paste for the fillings, all of which are sugar-free
4. Sprinkle some flour on the wrapped moon cake and then put it into the mold, so that it is easy to demould, preheat the oven 180 degrees, preheat for 5 minutes. Prepare fresh eggs, take the egg yolk, add a spoonful of water to make the egg yolk liquid, put the mooncake in the oven and bake for 5 minutes, take it out and brush with the egg yolk liquid, and continue to bake it in the oven for 15 minutes. (In the last five minutes, pay attention to the surface coloring. The degree of coloring varies according to the temperament of different ovens)
5. After the mooncake is baked, take it out and let it cool. You can put it in a fresh-keeping box and seal it for a day or two. Then the oil will return faster and the taste will be better.
Tips:Because grandpa’s diabetes is taken into consideration, the syrup is made of xylitol, and the filling is made of sucrose-free. The ingredients are selected according to your own needs. You can buy ready-made liquid soap, or you can 1:3-food alkali: water adjust , This is to neutralize the acidity. Alkalinity will also affect the coloring of mooncakes. The more alkaline it is, it is easier to color, so it must
