Zero Failure for Newbies with Sushi and Seaweed Rice

Name: Zero Failure for Newbies with Sushi and Seaweed Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 rice bowls Rice; 40ml Sushi vinegar; 1 tsp salt; 2 tsp White sugar; Some Sesame Seaweed Chopped; 5 blockbusters Seaweed; 100g Pork floss; 1/2 root Cucumber; 1/2 root carrot; 2 pieces Corn Ham Sausage; 2 pcs egg; 100g Chobe Salad Dressing (sweet)

by Tang Cao Tian Cao Tian

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

After that, I will study at school. I will cook and eat when I have time, and strive to distribute a series of dormitory food recipes.

Today I made basic sushi rolls, which are loved by classmates and roommates. Novices have zero failure. Tools and ingredients are bought online. Cucumbers, carrots and eggs can be bought near the school.

The rice is packed in the school cafeteria, a round lunch box for two yuan, and two servings are packed, which is about the amount of five rice bowls. The eggs are fried for a while in a small pot for cooking noodles. Because they are a bit sticky, they all become egg pieces. You can also skip eggs.

If you don't have sushi vinegar, you can use salt, sugar, and vinegar in a ratio of 1:5:10. The vinegar can be rice vinegar, white vinegar, or aged vinegar. Put the salt, sugar, and vinegar in a pot to heat, stir evenly, and let it cool.

The following recipe can make five pieces of sushi, which is about fifty or sixty pieces.

Zero Failure for Newbies with Sushi and Seaweed Rice

1. First, prepare the ingredients.
Cut carrots, cucumbers, and ham into strips. Cook the carrots in hot water and fry the eggs in an electric cooker.

2. Let the rice cool, add crushed seaweed, sushi vinegar, salt and sugar, and stir well. You can try the taste by yourself and add the seasoning at the same time. Don't add too much.

3. Prepare the bamboo curtain, place a piece of seaweed on the bamboo curtain, and then take a large spoonful of rice, spread it evenly on the seaweed, press and compact, leaving a strip around.

4. Spread a layer of salad dressing first.

5. Put the pork floss on it.

6. Add carrots, cucumbers, ham and eggs.

7. Squeeze some salad dressing on top.

8. Roll the bamboo curtain up, over the ingredients, press one end of the seaweed sheet on the rice, then pull up the bamboo curtain a little, the seaweed sheet will continue to roll forward, and finally wrap the whole bamboo curtain to shape and compress it. Next time I will shoot a small video of sushi rolls.