Zero Failure Pork Chop
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the pork loin into coin-thick slices, and lightly smash it on both sides with the back of a knife.
2. Marinate with lemon, salt, ginger, and pepper for 30 minutes.
3. The marinated pork tenderloin is first covered with cornstarch, then with egg white liquid, and finally with breadcrumbs.
4. Heat the oil and fry it into golden brown. If you like to eat the older ones, re-fry it again. Add tomato sauce and colored peppers to garnish it and you can eat it! You can try if you like!
