Zero Failure Quick French Fries
1.
Many potatoes are prepared. . Wash, peel, and then wash~~ You can do a lot at one time, stock up in the refrigerator and eat slowly.
2.
Cut the potatoes into strips, cut into evenly thick strips, and soak them in cold water~
3.
Put hot water in the pot and let the water open up the potatoes ~ cook for about three minutes. The thick slices can be cooked for 1-2 minutes longer. Don't cook for too long.
4.
After the potatoes are boiled, continue to pass the cold water, and then put them in the basket to control the moisture. If you are anxious, you can wipe them dry with kitchen paper.
5.
After the potatoes are dried, they are packed in fresh-keeping bags so that they are easy to handle after being frozen, and they are also clean and convenient. Eat as you go. Freeze for at least three minutes.
6.
After freezing, start frying. The oil is 60% to 70% hot, not too hot. Then take out the fries and put them directly in the pan. After freezing, the potatoes are all piled up, don't worry about it, put them in the pan directly, and then they will splash and fry Pay attention to yourself when you put it in the pot, stay away from the pot, it will be fine in a few seconds, and then use a colander to stir the potatoes. .
7.
Through the fire, deep-fry until golden, remove, sprinkle with salt and start eating. It can also be served with tomato sauce, depending on your preference.
8.
Come to a finished picture, it feels better than the outside~ Remember to put kitchen paper on the plate to absorb oil~ You can leave it out if you don't have it. .
Tips:
Sort out the places that are easy to step on thunder for everyone
1 It should be thicker than chopsticks when cutting into strips. Too thin and easy to break, too thick to be cooked.
2 Don't cook the potatoes for too long, 3-5 minutes, 3 minutes is enough to cut the potatoes thinly, they will be fried later, they will be broken when they are cooked for too long.
3 Be sure to protect yourself when frying. Put the potatoes in the pot and stay away. It will be ready after a few seconds, and the whole process will be deep-fried. Pay attention to protect yourself.
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