[zero Failure] Stewed Lamb and Scorpion at Home Can be So Simple and Delicious

Name: [zero Failure] Stewed Lamb and Scorpion at Home Can be So Simple and Delicious
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4-5 kg Sheep Scorpion; 1 bag Sheep scorpion seasoning (buy in supermarket); 1/2 root Green onions; 5 slices ginger; 20 capsules pepper; 4-5 star anise; 3-5 pieces Angelica dahurica; A handful of Fennel; 3-5 pieces Bay leaf; 3-5 Dried chili; 15-20 capsules crystal sugar; Some Soy sauce; Some Cooking Wine

by Dai Xiaochu’s Food

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

As a Beijinger, I love to eat sheep and scorpions!
Especially when the weather is cold, come to a pot of lamb scorpion, and then order a dish and order noodles, and you will be absolutely full on the sofa 😌

Some people in a certain Guoguo and a certain mansion in the city have been eating for a while, and the original taste is less and more difficult to find...

Just do it yourself, and finally found such a simple and delicious way to stew lamb and scorpion with little ingredients and no mutton at all. After eating, I was shocked and became a must-have for my daughter to go home😍

If you love this bite too, let's try it together!

[zero Failure] Stewed Lamb and Scorpion at Home Can be So Simple and Delicious

1. Bought a 6.6 kg fresh sheep scorpion😆
I simmered it for more than half this time, about 4-5 catties.

[zero Failure] Stewed Lamb and Scorpion at Home Can be So Simple and Delicious recipe

2. Soak sheep scorpions in water for more than 3 hours.
Change the water 2-3 times in the middle, soak until there is no blood, wash and remove.

3. Prepare all the seasonings. The stew can also be poured into a small bowl in advance to avoid confusion for a while.

4. Put the lamb scorpion in the pot, put 2 slices of ginger, a little cooking wine, add water to heat and blanch the water.
After the water is boiled, skim the froth, turn the lamb scorpion with chopsticks in the middle, so that each lamb scorpion will boil the froth.
After boiling for about 10 minutes, remove the lamb and scorpions and wash them with warm water.
Control dry and put it into the pot of boiling sheep scorpion.

5. Put a little oil in the wok, add the prepared seasonings and stir fry to create a fragrance, then add the ready-made lamb scorpion seasonings bought in the supermarket, and stir-fry for about 30 seconds, then turn off the heat.

⚠️Note: The key to this simple and delicious dish is the ready-made lamb scorpion seasoning bought in the supermarket. I did not put the pepper package, but only a few peppers. In addition to the seasoning package, other ingredients can be increased or decreased according to the home materials, so that the taste is better.

6. Pour the fried ingredients into the stewed lamb scorpion pot, and then add boiling water to soak the lamb scorpion.
After the water is boiled, add a little cooking wine, dark soy sauce, light soy sauce, rock sugar, cover the pot and simmer for about 1.5 hours.
When it is simmered for 1 hour, you can taste the taste of the soup and fine-tune it according to your own taste.

7. 🥳That's it!

8. By the way, share a way of eating in our family:
Eat lamb scorpion first, then use the original soup to order dishes and noodles 👌🏻

Tips:
✨Fresh/frozen sheep and scorpions should be fully soaked in cold water and then stewed.
✨When blanching water, put two slices of ginger, cooking wine, and remove the smell. I dumped the blanched water every time and re-simmered the lamb and scorpion with boiling water. I thought it tasted better and cleaner.
✨If you want to save trouble, you can also stew the ingredients without frying, you can also try! See what's the difference!
✨If you like the feeling that the bones will fall off when you pick them up, then simmer it for a while!